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I’ve known it was coming. I would get on the scale occasionally and notice an extra pound here and there. I’d say to myself “I’ll be sure to get back to the gym this week.” Weeks turned into months, and one really bad chest cold that lasted three weeks in February, and before I knew it, I can’t hide behind baggy sweaters and leggings any more.
So this week I’ve decided to embark on a new project, in addition to my writing. And that project is me. I go through this every few years, when I somehow forget that I no longer have the metabolism of a 16-year-old. (Note to 16-year-old Renee: I am so sorry I didn’t appreciate you when I had the chance!)
Here are the steps I’ve already taken:
I’m increasing my water intake. While the Keurig was the best Christmas present I’ve ever received, I blame it for keeping me from drinking the copious amounts of water throughout the day like I used to. So this week, I’m back to refilling my water bottle three or four times a day, while throwing in some extra slices of lemon for good measure. I’ve been in the bathroom a lot, but I’m feeling good.
I’m decreasing my coffee intake. Because of the aforementioned Keurig, I’ve been drinking my two normal cups of coffee from the pot and then making myself coffee from K-cups one or two times in the afternoon. I love my coffee with a lot of cream and sugar, which adds up to a whole lot of extra calories. I’m now sticking to only two cups of coffee in the morning to kick-start my day and drinking a cup of hot tea with only a teaspoon of honey in the afternoon.
I’m doing my best to ditch the comfort/convenience food. Because I’ve been so busy with work the past few months, I’ve fallen into a rut of eating out a lot, gravitating towards the carbs at lunch and dinner and letting the vegetables in the refrigerator rot. I’ve also let my sweet tooth get the best of me. I’ve already hit up the grocery store and am minding my portions, eating only fruits, vegetables, or nuts for snacks in between meals, and cooking more at home. Tonight, my family had tacos and refried beans that I made and I settled for a tossed salad and a baked potato.
I’m exercising again. Luckily I have two dogs that I walk twice a day, but the walks we’ve been taking haven't been enough to combat all the extra calories I’ve been consuming. In addition to the walks, I’ve worked out every day this week, and while I’m sore and tired, I already feel my energy levels picking up. I am planning to get back to the gym tomorrow, but in the past few days I’ve kept my workouts small and manageable at home with strength training exercises and jogging.
Have you fallen into an unfit rut because of work, deadlines, or a big project? How do you bust out of it?
Renee Roberson is an award-winning freelance writer who also works as a blog tour manager for WOW! Women on Writing. Right now she’s still looking for a few hosts for D.A. Russell’s book Lifting the Curtain: The Disgrace We Call Urban High School Education and Scott Keen’s MG/YA fantasy novel Scar of the Downers. Email her at renee [at] wow-womenonwriting[dot]com for more information.
2 comments:
Awesome action plan, Renee! I too slacked off from my workouts this winter. Luckily I've been eating pretty healthy and cooking my own meals since I went vegan in December. There are only a couple vegan restaurants in my town, so cooking is a necessity! I wouldn't even say the food I eat is that healthy, because practically all I eat is carbs, but just making your own food and including more veggies makes a huge difference. Now I need to cut back on the wine. That's a lot of calories! And I'm making sure I do at least a 20 min workout a day with weights to maintain.
Ha ha! Angela, I didn't even mention the wine, but you are right on target. Right now I'm only allowing myself a few glasses on the weekend because I'm sure it was piling on the calories, too. All the little things add up!
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