Join YA Author Kelly Fiore for a Taste Test (Interview and Giveaway)

Are you a fan of Iron Chef? Do you find yourself DVR-ing Cupcake Wars? If you are a foodie and love young adult books, too, then you are really in for a treat with the interview and giveaway we have today. We have debut author Kelly Fiore and her young adult book, Taste Test. Grab your favorite snack, read this interview, and then enter to win your copy below! She shares a bit about her book, balancing work and family, being a locavore and proponent of the Feingold Diet, and writing through post-partum depression. 

WOW: Welcome, Kelly! Congratulations on your debut of Taste Test, a young adult contemporary novel. Tell us a bit about the plot. It sounds fun!

Kelly: Thanks so much for having me! Taste Test is about a high school senior named Nora who grew up in her widowed father’s North Carolina barbecue joint. When her favorite show, TASTE TEST, is casting for new teen cooking competitors, Nora applies and is accepted. Once there, though, she realizes that her humble upbringing didn’t prepare her for the cut-throat world of culinary reality TV. She’s got a snotty roommate and a love/hate relationship with the competition hottie, Christian Van Lorton. Not that Nora can concentrate on her personal life – when accidents in the kitchen start looking more like sabotage, Nora realizes she needs to focus on staying in the competition and try to avoid being “chopped” for good.

WOW: I love this--I'm a reality TV fan! Where did you get the idea to do a reality show about teens cooking?

Kelly: I was a high school teacher for about ten years; and throughout that time, there was a program called “Commercial Foods.” It was run by a former chef, and the kids absolutely loved it. It was always one of the most popular classes. I sort of took that idea, combined with the simple fact that there really SHOULD be a reality cooking competition for teens, and compiled Taste Test.

WOW: What kind of research did you have to do for this? Did you get to go to a reality show?

Kelly: If I tell you I watched a lot of TV, does that count as research? (smiles) In all seriousness, I think much of my former life was research – I worked in restaurants for about seven years in my teens and early twenties. Now, I watch a ton of food-related television, and I’m lucky to have several Top-Chef alumnus restaurants in my area (Bryan Voltaggio’s Volt, Spike Mendelsohn’s Good Stuff Eatery, Mike Isabella’s Graffiato, etc.). So sure, I did watch a lot of TV – but I also tried to spend time in the restaurant arena and absorb the atmosphere. For example, Volt has a Table 21 menu (21 – yes 21! – dishes are served), and it takes place in a kitchen-side dining area. So you get to see the chefs working while your food is prepared. That was an invaluable experience for my writing.

WOW: Food is a big theme for you--on your blog and in your life! I read this on your website, and I KNOW we have some readers on here who will be REALLY interested in this: "I spend all of my free time that isn’t spent writing cooking, baking, and canning. We are locavores and extremely supportive members of a local farm CSA. We also follow and support the Feingold Diet, a food program for kids sensitive to artificial additives and natural salycilates." Can you explain a little how you balance everything?

Kelly: Um. Carefully? (smiles) Being “locavores” is actually really easy for someone living in suburban Maryland. We’re surrounded by farms and the CSA (Community Supported Agriculture) movement is huge here, especially in bigger cities. So many farms already have deliveries into Baltimore and DC, but offer a discount if you pick your share up at the farm. I find it inordinately important that my son spends time on a farm to see where food comes from, so we go most Saturday mornings to get our eggs, veggies, and pork/chicken.

I could talk about the Feingold Diet all day, so I’ll try not to make this too long. The FG Diet changed my son’s life. He was having really horrible behavioral problems from age 3-4, and sometimes they seemed physical – almost seizure-like. Doctors weren’t much help. When we discovered the FG Diet, it was sort of a “well, I’ll try this before we try meds” kind of choice. Instead, we found our son – the boy he was always meant to be – by eliminating dairy and artificial colors/flavors/preservatives. We also limit foods high in salycilates (this is the active ingredient in aspirin and does a number on young tummies). The FG Diet is labeled as an ADHD diet, but it’s really not just that – since starting in February 2012, my son hasn’t had seasonal allergies, ear infections, stomach troubles, or any of the symptoms that used to be regular for him. And his behavior is no longer an issue. In fact, he started Kindergarten this past Tuesday and got so many “green lights” for behavior that he got to bring home the “Show and Tell” bag.

Your original question was about balance – I think I got a little side-tracked. In terms of fitting it all in, we make choices as to what is a priority. I’ll be perfectly honest, we spend more money on food than we do on most other bills. But we think our health and our bodies are an important investment and more important than new clothes or vacations and luxuries. Everything’s a trade-off.

WOW: That is so amazing what the right diet did for your son! And I think spending a lot of money on food is actually a good place to spend money. Finally, I read that you started writing during post-partum depression, and then you got your agent. Tell us how writing helped you work through a hard time as a mom, and about your agent journey, which I'm sure was thrilling!

Kelly: I’ve always tried to be really transparent about my post-partum depression because I think it a) happens far more often than people realize and b) is often a silent, hidden issue.

My pregnancy and subsequent depression changed everything for me. Now six years out, I can see that it might have been the best thing that ever happened. I’ve never been as happy as I am now. But at the time, I just wanted to feel anticipation and hope and drive. When I thought about the “butterflies” and emotions of teen love and teen angst, I found myself physically manifesting those feelings. And I was able to write them down.

That first book was extremely cathartic and, like you mentioned, nabbed me my first agent. It didn’t sell, which was a little disappointing, but I can see now that writing it brought me to the place I’m at now.

WOW: Thanks for being so open and honest! What's been the best part about Taste Test coming out?

Kelly: I think it will be the moment I walk into a Barnes & Noble or an Indie bookstore and see it sitting on the shelf. That, or going into a library and finding it there. That will be extremely gratifying. There’s something about physically having a book in the bookstore that makes you feel really legitimate as a writer.

WOW: Thank you, Kelly. To find a copy of Taste Test, visit Amazon.com, Barnes & Noble, Indiebound.org, or your local bookstore. To connect with Kelly online, you can visit her website at www.kellyfiorewrites.com and follow her on Twitter at: @kellyannfiore

*****BOOK GIVEAWAY*****

We also have a signed copy of Taste Test by Kelly Fiore to give away to one lucky reader! Just enter the Rafflecopter form below to be entered in the drawing.

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Good luck!

10 comments balancing life as a writing mom, debut novels, food writing, foodie, post-partum depression, young adult