Showing posts with label taste. Show all posts
Showing posts with label taste. Show all posts

Use Imagination and Trigger Emotions

Saturday, May 01, 2010


Writers need to develop deep imagery. It doesn't matter if it's a real story or a fictional one; it's the authors' duty to induce reactions from the reader.

Use Imagination—Take a deep breath and read the following paragraph. See if your mind reacts to the stimulus.

It's a hot summer day. You pull a lemon from the fridge. You're holding it in your hand. Look at the outside; run your thumb over it's yellow waxy skin, notice the tiny green bits. Feel how cold it is in your hand. Raise it to your nose and smell it. Mmm. Press it gently and notice the weight of the lemon in the palm of your hand. Pick up a knife and cut it in half. Hear the juices, feel the little spray and notice the smell as it increases. Bite deeply into the lemon and allow the juice to swirl around in your mouth. Did your mouth react?

Trigger Emotion

Emotions are the single most powerful force of persuasion. Without emotion, words are dull, lifeless and lack action. Think of some words that cause an instant reaction. The most popular emotion that advertisers use is sex or sex appeal. The brain sees in images, therefore it's imperative that the storyteller writes in such a way that the brain can bring up the images to go with the words. If I say, "I'm on a horse." An instant image comes to mind.

Let's try another. You're lying on the beach, the sun is perfectly warm, you feel the heat, it's getting hotter, and a bead of sweat drips from around your eye, and you wipe it off. A soft breeze is caressing your skin; it helps to cool your body and evaporates some of the sweat. The sea gulls squawk somewhere in the distance and the smell of the ocean tickles your nose. The spray of the ocean leaves a light mist over your entire body. You feel deliciously tired, relaxed. Someone is walking toward you. His head is tilted a bit; he's tall, but not lanky. The wind sifts through his disheveled mass of light brown hair. His bluish gray eyes seek your soul. He has an earnest look on his face and you wonder what he's thinking about; you hope that whatever it is, you're there. The look implies deep thought, his expressive smile flashes at you and when he finally speaks, his British accent warms your heart.

As writers, we're taught to tighten our work and to cut adjectives and adverbs, but do we take it too far? We need to practice expressing.

Share one or two words that evoke deep feelings. They could represent fear, joy, love, hate, anger or any other emotion that evokes or provokes you.

Sources:
People Magazine http://www.people.com/
Read More »

Got Writer's Block? Go Dish!

Sunday, February 24, 2008
Ever gone shopping while hungry? You go to the grocery store for a couple of things and end up with a shopping cart filled with chocolate desserts, salty snacks, and a hefty receipt to match. I hate to admit it, but I fall into this trap all the time. But what about when your writing is as empty as your stomach? You stare at the blank page and blinking cursor, and know that you need to fill it with delicious prose; yet, your words fail you. Why not try adding some culinary creativity to your story?

Here’s an excerpt from The Writer’s Block that may just get your fingers tapping:

We pause to eat at least three times a day—and yet so many writers neglect the powerful sense of taste. One of the most memorable chapters in Herman Melville’s Moby Dick is simply called “Chowder,” in which Ishmael enjoys a steaming bowl of stew: “It was made of small juicy clams, scarcely bigger than hazel nuts, mixed with pounded ship biscuit, and salted pork cut up into little flakes; the whole enriched with butter, and plentifully seasoned with pepper and salt.”

More recently, Laura Esquivel had an international bestseller with Like Water for Chocolate, a novel that includes recipes for Quail in Rose Petal Sauce, Northern-style Chorizo, and Cream Fritters. Each chapter begins with a list of ingredients and notes on preparation, which Esquivel weaves seamlessly into the narrative.

And Charles Frazier’s Cold Mountain is practically a primer in country cooking; his characters slaughter hogs, churn apple butter, and cook savory chicken stew.

Prompt: Write a story or scene that centers around an extraordinary meal. The food itself can be quite simple—even as simple as a TV dinner—but the meal should have an important and lasting significance to the characters.

Food is a universal language—so, go dish!
Read More »
Powered by Blogger.
Back to Top