by LuAnn Schindler
A friend of mine from New York writes about the NYC food scene for several local newspapers and online sites. This past week, she introduced me to a social networking site for foodies: Foodbuzz. Granted, I've only been on the site a few times, but if you are interested in foodwriting of all kinds, including restaurant reviews, recipes, and product news, Foodbuzz appears to be a gold mine of information.
Today, I learned about Sake (Japanese rice wine) and then I found a recipe for waffles that I plan to try in the morning. It's a good reason to use the new waffle ironmy oldest daughter gave me for Christmas! (And yes, the waffle iron was on my wish list.)