Then came the rejection. "The clips don't do it." What exactly does that mean?
At first I was upset. I believe I'm a good writer, a strong writer, and I know I'm capable of writing a quality feature for the magazine. I talked with another editor I write for and was reassured that I have the talent.
But the more the situation weighed on my mind, the more questions popped into my head, leaving unanswered questions. Did I send the wrong kind of clips? Do I not possess the voice or tone the magazine desires? No, I didn't send the wrong kind of clips. Clips show what you have accomplished and fit the style of the publication you were writing for. And yes, I do possess the voice, the narrative look of the landscape that can tell a vivid story. Yet, I was still disappointed that I hadn't landed the assignment.
The next day I was reading the August issue of Writer's Digest. And there was the pep talk I needed to hear - an article entitled "Try, Try, Try Again" by Jodi Picoult. Jodi explains her journey through the publishing world and how she experienced rejection early in her career. Two points in the article spoke directly to me:
- The writers who succeed are the ones who refuse to buckle under the failures that are heaped upon them; who reject the notion that they aren't as mediocre as industry professionals say they are.
- After landing a book on The New York Times bestseller list, an influential agent from NYC wanted to talk to Jodi. She declined, explaining that she was happy with her current agent and did not plan to switch. Picoult says, "I'm quite sure that this New York City bigwig doesn't remember that she was the very first agent to reject me, but I never forgot."
I refuse to buckle under the failure heaped upon me. I know I am not a mediocre writer. And although this wasn't the first piece I've had rejected, it hurt the most. Why? Because the publication is one I respect and enjoy reading. I know I would be a good fit.
So now what? There are literally thousands of other article ideas and publications I'm ready to tackle. In fact, I have several in the works. And like Picoult says, "That's the loveliest thing about failure. Without it, you'd never know how delicious success tastes."